Dear Pooja,
My sister was diagnosed with jaundice earlier this month. She is recuperating at home now. Currently, she is on a liquid and soft food diet. She feels weak all the time. We eat non-vegetarian food at home. I was wondering if you could help us with what she can start eating and what she should avoid. Are there any particular snacks we should give her?Jaundice has a direct effect on the digestive system thus taking care of what you eat can help you recover faster. Low fat and high fluid diet is the key emphasis. To maintain the fluid and electrolyte balance hydrate yourself with ample amounts of water, chaas, coconut water, soups, juices, smoothies and milkshakes. Eat small frequent meals so as not to load the system at one time. Good quality and quantity of protein is important to recuperate faster. White lean meats like chicken and fish can be lightly steamed or grilled and consumed about two to three times a week. Egg whites are excellent in both their quality and quantity of protein so please add them generously to your daily diet. Foods to avoid include all fried and heavy calorie laden foods including cakes and candies, extra masala and spice, extra fibre – thus peel the fruits and avoid vegetables like with more seeds like cucumber, brinjal, tomatoes, stay away from carbonated drinks and excess caffeine as they irritate the gut. Home cooked food in good hygiene, less oil, lots of fluids and even more love is the quickest and easiest route to hasty recovery. Get well soon!
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