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In Bombay Times - Ask the expert

Eggs are bad for me?

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Dear Pooja,
I have been an egg lover for years but now that I have reached almost 35, people say i must not have so many eggs in one day. I am not fat, just a little overweight but I end up eating too many eggs in a day. (around three at least) People have asked me to stop eating yolks but that is the tastiest part of the egg, so i cannot! I walk three to four times a week for around 45 minutes… and that is the only exercise i ever do. Should I stop eating eggs? Are they really bad for my age?
Please advise.

Eggs and bad? Never! How can something that has so much nutrition and so little calories ever be bad for you? At only 16 calories, the egg white provides a massive 4 grams of protein and is a 100% reference protein, which means that it all has all the nine amino acids needed for full utilisation by the body. Thus I can easily say that consuming about three to four egg whites can be a safe number for most adult to have on a daily basis. Yes, depending on you lipid profile and other healthy parameters, the number of yolks you can have weekly will have to be decided. The yolk may be tasty (for some) but there is some caution needed while having this daily – therefore discuss this with your doctor or nutritionist to get the exact count.

But egg whites are the safest, healthiest and most easily accessible form of complete protein that one should try and include daily. It helps one get better muscle tone, weight loss, stronger and longer hair and nails, lesser sugar cravings, better stamina, more attention and retention powers while studying, lesser aches and pains and this list is endless. Therefore let nobody fool you into stopping the egg whites Shikha, enjoy them daily – guilt free!

 

 

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In layer1

EGGY MIX ON TOAST

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Ingredients:

  • 6 boiled egg whites,
  • 4 bread slices,
  • 2 cups skimmed milk,
  • 3 tbsp wheat flour,
  • 1 diced capsicum,
  • 1 small onion,
  • 2 green chilies,
  • Salt and pepper to taste.

Method:

Grate the egg whites. Mix milk and flour in pan and keep to boil. Add all the ingredients. Now apply this mixture generously on bread slices. Grill it in the oven till crispy. Cut and serve.

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In Articles to munch on

HOW VITAMIN B12 IS GOOD FOR WEIGHT LOSS BODY?

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Not much is known about vitamin B12. People usually aren’t aware of its vital role in keeping the human body together. B12, an integral part of the B complex group of vitamins, is responsible for many things that we take for granted ­ it helps in the conversion of carbohydrates into glucose, pushes up our energy levels and keeps lethargy at bay. It is vital in regulating both the nervous and digestive systems, which implies that adequate quantities of this vitamin decrease stress, fight depression and keep the brain from shrinking.

B12 also helps shield you from heart disease by regulating your cholesterol levels and protecting you from high blood pressure and stroke. It is, in addition, crucial to the maintainence of your nails, skin and hair. It also keeps you looking young as it aids in skin cell renewal. Wait, it’s not over yet.

This vital vitamin has a role to play in your body’s metabolism and helps in producing the all-important red blood cells. And when it’s done with that, it moonlights as an anti-cancer superhero, fighting colon, breast, lung and prostate cancer. Phew! Like all things we take for granted, B12 is missed only when its levels drop. Many conditions affect the body’s ability to absorb this vitamin’, ranging from severe anaemia to the thinning of the stomach lining, to diseases that affect the small intestine (celiac disease and Crohn’s disease). Problems with the immune system like lupus or Grave’s disease and heavy drinking also interfere with the way B12 is absorbed by the body.

But all’s not lost. And even if it has, it can easily be regained. 
B12 is abundantly available in many foods like meats, eggs, milk, cheese, certain kinds of fish and liver. For those who don’t eat these, B12 supplements are widely available.

But all’s not lost. And even if it has, it can easily be regained. B12 is abundantly available in many foods like meats, eggs, milk, cheese, certain kinds of fish and liver. For those who don’t eat these, B12 supplements are widely available.

For those with severe B12 deficiency, intramuscular doses is a medically-approved way of compensating the lack of it. The best part about this vitamin though is that it is water-soluble, which means that after the necessary levels get absorbed by the body, the extra amounts are excreted naturally by your body.

But don’t self medicate. You need to check with your doctor before deciding how exactly to tackle a B12 deficiency. Sometimes it could be symptomatic of a larger problem.

If you are feeling chronically tired, get your B12 levels checked. The prescription may be as simple as eating more B12-rich foods or popping a pill.

Vitamins B12 is very important for good immunity, energy, stamina and to prevent hair-loss.

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