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UNDER PRESSURE

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If your blood pressure consistently starts to hit the roof, check if you have hypertension. Hypertension is when an individual suffers from consistent high blood pressure; even when he’s resting. While hypertension on its own doesn’t necessarily produce symptoms, this condition could lead to a number of related health problems over time to include heart diseases and stroke. So, while you may still need to sort this condition out medically, you’d be surprised at how effectively hypertension can be dealt with nutritionally.

So many conditions -ranging from diabetes and obesity to heart diseases -can be managed and even cured by the food we eat. While a balanced diet works to ensure that your overall health is well managed, for hypertension, you have to take extra care. In other words, it’s time to get hyper about the following:

REDUCING SODIUM

Sodium, or salt, increases blood pressure. If you have been diagnosed with hypertension, cut down on your salt intake. And it’s not just the obvious addition of salt to your daily cooking.Even packaged and processed foods come with their own sodium content. Read the nutritional label to en sure that the intake is permissible.Sometimes, sodium content can mask itself in the form of com pounds like sodium benzoate (a commonly used food preservative). Check if any ingredient has the word `sodium’ before it, and avoid those. To manage hyper tension, the recommended sodium intake per day should not exceed 1,500 mg or 1.5 gm, which is about half a teaspoon. You may also need to watch out for high-sugar beverages and foods, which impact your blood pressure as well.

POTASSIUM AND MAGNESIUM

Where there is low sodium, there is also high potassium and magnesium.Potassium is actually present in tiny quantities in certain fruits and vegetables. Your body only needs these small quantities, and introducing foods with potassium will help reduce hypertension. Fruits and vegetables are excellent sources of potassium and magnesium. Bananas, muskmelon, plums and peaches are a superb source of potassium; plus, they are cheap and easy to carry around for a healthy mid-day snack. Potatoes are high in magnesium and potassium.Leafy vegetables also help manage hypertension beautifully.

WHOLE GRAINS

In addition to the above, eat more whole grains, fat-free or low-fat dairy products, poultry, beans, nuts, seeds, fish and veg etable oils. I would also recommend a glass of raw vegetable juice (juice of three or more types of vegetables) blended coarsely in a blender, not a juicer. Drink up im mediately once a day to pave the way for good health.

FRESH FOOD

Buy fresh foods, chuck canned food, eat at home rather than dining out, and you may soon reach a day when your hypertension just disappears! Cutting down on processed foods, snacks and fast food in general is essential. Watch out for canned goods and cured meats too; they could have high sodium con tent because of the way they are preserved or prepared. And word to the wise: if you are going all out on salads, try and avoid salad dressings that are high in fat and sodium.

This could be a setback for your sodium management.

Dietary approaches to manage hypertension are highly recommended because of how easily accessible these foods are. A healthy, balanced diet will also help you be in better shape.

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“VEGETABLE JUICES WORK WONDERS FOR A MOTHER“

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Pooja Makhija, 37, nutritionist, columnist

Mother of Ahaana, 10 and Amaira, 7 The toughest thing about being a mother: Constantly trying to be a better one. When you’re a working mother, you feel guilty. So you try harder and pack more in, and that’s something I always find challenging.Also, battling with guilt is a tough task. At work, you are worrying about your kids and when you are with your kids, you’re stressed about work. But, in the end, guilt makes you work harder and magically makes things work.

Mantra to staying fit post childbirth: Eating right and exercising. There’s no magic wand or simple formula.
My fitness regimen: Right now, I am focusing on strengthening and toning my muscles. Post-pregnancy, you are left with a lot of loose muscles. I do core strengthening, ab exercises, mix of pilates with exercise-ball, plank and resistance-band workouts three times a week.
Five must-have foods post childbirth: Have good protein like egg whites. Wheatgrass juice is a must. Carbs are not your enemy; if you avoid them to l o s e weight, you won’t have the energy to take care of your baby. Fats are not your enemy either.Have healthy fats like Omega-3 fatty acids found in flaxseeds, almonds and fish.Take supple Take supplements if you don’t eat these on a daily basis.Stock up on fresh fruits and vegetables because they are loaded with disease-fighting and anti-aging antioxidants.
Foods to avoid: Foods high in sugar and fat. Whatever unhealthy stuff you eat is passed on to the baby because breastmilk is the only source of nutrition for them.
Foods to retain good skin and hair: Vegetable juice works wonders. Toss three different raw veggies in a blender (not juicer), season and drink. Avoid excess sugar, it’s an aging food. Eat egg whites for good hair.
Dealing with hormonal changes: Razor-sharp focus keeps my mind stay strong. Raising my kids well is my final goal and I try not to get distracted.
Inculcating good eating habits in children: Instead of force feeding them, try to use informative tools.
Deliver logic with love in a language that they under stand. For exam ple, I often tell my daughters what to eat if they want their hair to grow as long as Rapunzel’s.
They relate to what I say.
My comfort food: A big slice of chilled, baked Philadelphia Blueberry cheesecake.
It’s my ultimate indulgence.
My favourite work out music: Any hot Bollywood track; I am too filmi.
My fitness icon: My husband, Ravi. He’s a fitness freak. Earlier, I’d only focus on eating right but post-pregnancy, I’ve incorporated his way as well, which is more exercise-friendly.
 
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MIND OVER PLATTER

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In the ultimate battle of the bulge lies the ultimate roadblock ­ your mind. How you think about weight loss is as important, if not more, than eating healthy, exercising and counting those calories. Unless there’s a medical reason for it, weight loss rarely happens by accident ­ it’s a strategy, a deliberate set of actions designed to attain a particular goal. And every goal starts in your mind. Based on my work with thousands of clients, here are two of the biggest mind blocks that come between you and a thinner you.

THE THIN MINDSET

Don’t get me wrong: I am not talking about wanting to be thin; that’s a separate conversation entirely.When I refer to The Thin Mindset, I am simply talking of how people track their weight loss progress.I’ll tell you what I mean: Kartik was a 34-year-old banker, who had lost 16 kilos but had a goal of losing 20. Despite following my programme, he had reached -as weight loss sometimes does -a plateau; and the weighing scale was taking a bit of time to dip further. He came in one afternoon saying, “I am doing everything right but I’ve lost just a kilo this entire month. I still have three to go.“ Now, here’s someone who lost a whopping 16 kilos but because of his `Thin Mindset’, instead of focusing on how far he’d come, he was obsessed with how far he had to go. When you have a Thin Mindset, you tend to compare your progress against the end goal. So if you have 30 kilos to lose, and you lose 5, you don’t think `I am five kilos thinner’, you think, I have 25 kilos to go, and it’s a long way.

There’s a tendency to measure your progress against the end result (which is imaginary) instead of the current result (which is real). Celebrate every single bit of weight you lose. Instead of focusing on being thin, celebrate being thinner than you were a few weeks before. Replace the Thin Mindset with the Thinner Mindset and make that your focus when you are trying to shed those kilos. Because no matter how you look at it, losing is losing.

THE ALL OR NOTHING MINDSET

It usually starts with a muffin. Or a few peanuts. And suddenly, 30 minutes later, you have scarfed down a bar of chocolate, a bag of chips and a thick chocolate milk shake. And you don’t even know how it happened. The `All or Nothing’ mindset is the feeling that since the diet has been `broken’, you may as well give up for the day, start again tomorrow, and eat everything in your path right now because `it doesn’t count’. Well, it does. Every little thing you eat counts.

Let’s look at it this way. You have a set of six beautiful tea cups. You broke one by accident. What do you do?
Do you break the other five be cause you have broken one? No, right? The `All or Nothing’ mindset is like shattering all six cups because you broke one.

Instead, salvage the damage.

There’s no need to pile on 2,000 extra calories because you’ve slipped. Slipping is human and no one is perfect. Accept your little imperfections, and learn to move on from them.

It’s one of the best things you could do for yourself and your body.

 

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YOUR TRAVEL MENU

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The chance to sample different cuisines from different parts of the world can be as exciting as seeing the Eiffel Tower or the Northern Lights. But nobody wants to come back from a vacation all happy and then cry about not fitting into their clothes. Sometimes, you can’t tell what’s on a menu in a foreign country. Here’s a guide to choose better.

ITALIAN

 

Order these: Minestrone soup, chicken masala, grilled white meats (like chicken or fish), leafy salads, pasta (in tomato or marinara sauce with little olive oil and no cheese), cappuccino with skimmed milk and fruit sorbets (with no added flavours or syrups).

Skip these: Caeser salad, pasta in alfredo or bolognese sauces (or anything in a white sauce), lasanga, ravioli, cannelloni, fried calamari or anything fried, gelato, tiramisu, anything in `parmigiana’ (it’s loaded with cheese).

CHINESE

Order these: Chicken prawn vegetable suimai, seafood or vegetable cheung fun, prawn chicken vegetable dim sum, steamed bread or mushroom chicken bun, tom yum soup, wanton soup, chicken vegetable noodle soup, steamed rice, soft stewed rice with vegetables, soft stewed noodles, steamed prawns in lemon sauce, steamed fish in soya, ginger and spring onions, chicken prawn exotic vegetables in hunan or oyster sauces.

Skip these: Fried wantons, steamed dim sum in chilli oil, Peking duck, pork bun, salt and pepper fried chilli prawns, fried chilli chicken, sesame prawn toast, Szechwan chicken, chicken fish vegetarian manchurian, spare ribs, kung pao chicken potato, chowmein, lomein, anything with the word `golden’ or `crispy’ in it as that means it is fried.

JAPANESE

 

Order these: Sushi ­ especially nigiri sushi (rice and seaweed) made with cooked crabs, salmon, bass, yellowtail, tuna, squid, scrambled eggs, tofu or vegetables, sashimi, maki rolls (raw salmon, tuna, squid or prawn) with no cheese, miso soup, oshinko, steamed edamame, teppanyaki dishes (prepared with no oil), sukiyaki dishes (cooked at the table and you can supervise the oil content), okonomiyaki pizza, broiled sea bass (or any fishseafood) with soya or ginger sauce, ocha or green tea, soba noodles.

Skip these: Tempura, dragon rolls, chicken teriyaki, yakitori, fried dumpling or gyoza, ramen noodles, breaded chicken katsu, green asparagus tempura or sautéed with soya butter, foie gras teppanyaki, sake.

MEDITERRANEAN

Order these: Baba ghanoush (without extra olive oil), hummus, tzatziki, Greek salad and horiatiki salads (with reduced feta cheese and dressing on the side), souvlaki, dolmades, keftedes (baked, not fried).

Skip these: Moussaka, pastitsio, spanakopita, deep fried calamari, tiropita, falafels, red pepper feta, saganaki cheese, gyro platter, baklava, baklava cheesecake.

Carry nuts and fresh fruit with you wherever you go, and steal in quick snack breaks which will help keep your blood sugar stable and make you less prone to stuffing yourself with sugary pies. And stay hydrated: the hunger and thirst centres in your brains are so closely located next to each other, sometimes you crave food when all you want is water.

 

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DIWALI DETOX

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Weight gain is a little like that small pile of unattended laundry on your chair. Left alone, it’ll just stay there and pile up day after day. If you think you’ve gained weight during Diwali, don’t panic. But deal with it before the fat starts to accumulate.

DON’T STARVE…

That’s the fundamental lesson you need to remember. Don’t deprive your body of nutrition by starving yourself with drastic diets. Instead of losing fat, starvation ensures your body loses muscle. Muscle loss leads to more fat storage, which is why you always gain the weight you lose right after a crash diet. Food is the only thing that fuels your body and is your friend ­ not your enemy.

…EAT SMART

Eat simple and smart during your detox phase. Shore up on simple proteins like sprouts and egg whites.Have 4-5 servings of fruit per day (100 gm of fruit per time), and eat and drink your veggies prepared without much oil, or as juice. But whatever you do, don’t forget to break up your meals into smaller ones. Eat every two hours. Like walking or running, digestion also burns calories and eating smaller meals frequently means that your body keeps burning, burning, burning.

…BUT DON’T LOSE THE OIL

Don’t cut oil out entirely because you’d be depriving your body of essential fatty acids. The lack of fatty acids dries up your skin, apart from other adverse effects. In this detox phase, include one teaspoon of oil in your cooking through the day.

STEP UP THE EXERCISE

Get to know your treadmill a little better. In addition to eating right, one hour of explosive exercise is what you need. You can walk, run, cycle, go on the elliptical but whatever you do, don’t forget cardio during this phase. Sweat it off.

SLEEP

Catch up on your sleep. Your body needs food, water and sleep for effective functioning. And fat burning and metabolising food is a part of its functioning. Studies have shown the strong link between weight gain and sleep deprivation. Snooze to lose.DRINK In this phase, drink about three to four litres of water. You could also mix it up by including other beneficial hydrants like coconut water, chaas and nimbu pani. Hydrate, hydrate, hydrate.

How much detox you need depends on how much you have abused your body. If you have binged for four days, detox for the same amount or a week, and so on.

But don’t overdo it, and trust your body during this process.

The body is magical. It will know what to do.

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ON YOUR MARKS, GET SET AND GLOW THIS DIWALI

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With all the parties and social obligations, your days will soon get shorter and nights, longer. In this season of bling, excesses and over stimulation, what’s the best possible way to get that healthy, cared-for glow? A small early Diwali present in the form of some invaluable, tried-and-tested health advice…

FOOD

 

If you are not used to a healthy eating pattern, it’s hard to start strict regimens during a season littered with temptation. Having said that, you can always be one step ahead of your metabolism by breaking up the four meals a day -break fast, lunch, dinner, tea-time snack -into eight smaller meals, spread through the day. This way, you ensure that you eat every two hours. Keep in mind that just like walking, running or jumping, digestion also burns calories. Eating smaller meals pushes your body to burn more calories from the same food, giving your body a workout on the inside. Eating every two hours may also help you lose a little weight and keep your cravings under control. Also, keep your antioxidant quotient high, and focus on drinking vegetable juices, not fruit juices (high in sugar).

And, whatever you do, don’t starve your body into submission in order to knock a few kilos off. Just be smart about what and how you eat. Don’t be afraid of food. Always remember that food is your friend, not enemy.

EXERCISE

It’s never too late to start a daily 60-minute cardio session as a run-up to the season. Exercise helps to pump up your metabolic rate by almost 20-30 per cent sometimes, enabling you to digest better and burn the little and bigger treats that you allow yourself this season. Blood also rushes to your skin when you exercise, providing it with that much-needed glow. Not only do you lose weight, you also look fresh and young. You can never go wrong with exercise, no matter when you start.

SLEEP

 

‘Tis the season to be drowsy. Diwali can bring about heavy sleep deprivation because of late nights and compulsive socialising. If you are already cheating on your sleep even before you are well into the season, catch up now to shore up for the inevitable sleep debt that will pile up. Sleep is vital for your body though its importance is quite undervalued.Your body heals and repairs itself when you sleep, and this includes your skin. There is also a strong and undeniable link between sleep and obesity. Do note that when your body reaches 24 hours of sleep debt, it tends to crash, causing conditions like flu or viral.

WATER

 

Make-up cannot hide dull, dehydrated skin. For a natural glow, don’t just drink the pink stuff in the daiquiri glasses, glug as much water as you can ­ a minimum of two litres a day. There’s also the trend of special `detox water’ doing the rounds, claiming you can lose weight just by drinking it. My take on it is that while you may or may not lose weight on detox water, you’ll definitely be well hydrated. Since there is a link between hydration and weight loss, you may just lose weight anyway.

Your brain’s thirst and hunger centers are so close together that sometimes you eat because you are thirsty. Adequate hydration means that you won’t confuse thirst with hunger ­ which leads to more thoughtful eating.Take care of yourself this Diwali for a great year ahead. On your marks. Get set and glow.

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HAVE FIBRES FOR GOOD DIGESTION

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The human digestive system is complicated. It’s designed to masticate, digest, absorb and expel food from our body. Different parts of the body have different jobs cut out, and just like a factory machine, what we consume needs to move at the right speed from one body part to the other. That’s where dietary fibre comes into play. Fibre is to the digestive system what oil is to a machine; without it, everything comes to a grinding -and often painful -halt.

HOW FIBRE HELPS

Your bowels: Let’s start from the bottom. Healthy fibre intake impacts bowel movement the most. A normal-functioning digestive system will produce regular bowel movements that are predictable. The more regular your bowel movements, the slimmer the chance of waste and bacteria build-up inside your body.
Your digestive system: Dietary fibre also helps to keep the rest of the digestive system running and prevents blockages, slow movement of food material, bloating and uneasiness.
Your blood sugar: Dietary fibre is known to slow down the absorption of sugar from food to ensure that it is assimilated far more gradually.When your body is pummelled with high quantities of sugar, it can affect or worsen conditions like diabetes. High fibre foods help your body to balance out so that you don’t suffer from high or low sugar.
Your heart: Fibre helps in stabilising blood pressure, it reduces cholesterol and inflammations in the digestive system, thereby lowering the strain on the heart.
Your weight: High fibre foods make you feel fuller and are often eaten slowly. This helps to control the intake of food, and therefore, your weight.

How do we stock up on fibre?

Fear not.You’re probably having a lot of it already. Fibre is the bulky stuff that your body doesn’t actually absorb and can be either water soluble or insoluble. Both these types are important to let the digestive system run like a Swiss train schedule. Soluble fibres -once dissolved in water -form a kind of gel that slows down the emptying of your stomach, helping you feel full for a while. Sources of soluble fibres are oats, apples, beans, carrots, citrus fruits and peas. Just remember one thing ­ when we talk about getting the benefit of fibre from fruits, we mean whole fruits and not juice made out of them. Juicing removes your fibre intake, which sort of defeats the purpose.
Insoluble fibre is the stuff that promotes the actual movement of food through the system. You can get your fix from servings of whole wheat, nuts, beans, cauliflower and potatoes. Most fruits and vegetables like the ones listed above have both soluble and insoluble fibre, though some are better for you (consult your doctor to know what suits your body).
So, there you have it. Dietary fibre can be found in nearly all healthy food items. It’s important to eat healthy servings to make sure that good digestion becomes a smooth and effortless process.
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COLD COMFORT

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What is it about a crisp, cold morning that makes you want to stay huddled under the covers? What is it about a chilly afternoon that makes you want to rustle up some ultra-comforting fried food and something hot to drink? What is it about a wintry night that makes you want to reach out for buttery goodness and sweet temptation?
Well, whatever it is, that moment -or two, or three -on the lips can forever lodge itself on the hips, especially during these winter months.

There are theories abound as to why weight gain seems to be such a foregone conclusion during winters. According to one school of thought, winter doesn’t increase hunger, rather it reduces thirst. You don’t drink the same amount of water as summer months, which leaves you dehydrated. That impacts your weight. Because hunger and thirst centres in the brain are set very close together, and sometimes, you may wind up eating because you feel thirsty, leading to a lot more overeating. Add to this lack of physical activity, comfort eating, and overeating during the holiday season, and suddenly you’ve got yourself a new problem. Or problems. As we already know, weight gain is not just about the aesthetics of it but adds increasing pressure on your heart and interferes with other health parameters. And in many cases, the kilos creep up, year after year without you realising it.

While your body has to work harder to maintain a normal body temperature, you can eat more. But if winter sees you stay put under the covers and reach out for something fatty, try these…

MORE PHYSICAL ACTIVITY
The cooler months is when physical activity tends to dwindle a little. Morning workouts tend to be eschewed in favour of lying in ­ there’s always tomorrow, right? Wrong. Keep up with your workouts and burn your calories. You are never too cool for (old) school.
AVOID COMFORT EATING
Magically, during winters, chocolates, pies, samosas, pakoras seem to be an extension of your arm. Dis`arm’. Put down that bit of food and disengage yourself from bingeing just because you are in the company of food.
Try and ensure that your days are long and keep you occupied so that you stay away from comfort foods. It’s very easy, when you are at home surrounded by a mountain of chocolate, to be buried under it.
HOLIDAY OVERINDULGENCE
The winter months are also party months, where festivals coincide, weddings happen and relatives and friends come down from all over the world. Suddenly, you are out almost every night. Keep a watch on the journey from the plate to the mouth. Eat before you go out and avoid too many cocktails. Stick to a glass of white wine spritzer for as long as possible.
While this all sounds very dreary, don’t forget to have fun this winter and find inventive ways of having your cake and (not) eating it too. Happy holidays!

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IN A NUT SHELL

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Healthy, tasty, packed with nutrition, easy to carry -it’s easy to go nuts over nuts. Dry fruits are not just delicacies but are powerhouses of nutrition. Packed with proteins, essential fatty acids, antioxidants and minerals, these are little factories of good health. Since most of the water is extracted from dry fruits, their nutrients are condensed into small packages. But if you are watching your weight, dry fruits should be eaten in moderation as they are nutrient dense in sugars too, and thus calories. Limit the intake to about 20 grams total of mixed t nuts and dry fruits and avoid snacking straight from a bag. It leads to overeating.

ALMONDS

Can a high-fat food be good for you? Almonds challenge this oxymoron perfectly well. It’s rich in monounsaturated fatty acids that have a heart-protective role and are excellent for your brain and skin health. Almonds are also rich in Vitamin E, magnesium and potassium, all of which go hand in hand to maintain normal blood pressure, improve blood circulation and maintain healthy heart function. Trace minerals like copper and manganese found in almonds have added to their health quotient. Both copper and manganese are needed in very small quantities, but have an important role to play. Eat in small quantities (4-7 pieces) daily to get a whole entourage of health benefits.

WALNUTS

The outer layer of the shelled walnut -the white-ish, flaky, sometimes waxy part has a bitter flavour. But resist the urge to remove it. Research shows that 90 per cent of the antioxidants -including the phenolic acids, tannins, and flavonoids -are found in the skin.Walnuts are excellent sources of Vitamin E in a form that is unusual to find ­ gamma-tocopherol. It has a major cardio-protective role. Along with great taste and health benefits, they are sources of monounsaturated fats and Omega-3 fatty acids. Add them to salads, desserts or just pop , them daily (3-4 halves).

DATES

Incredibly delicious, dates are one of the most popular fruits packed with an impressive list of essential nutrients, vitamins and minerals, required for normal human growth, wear-n-tear and overall wellbeing. Rich in fructose and dextrose, dates provide simple sugars easily and are a good way to start the day and jump-start the body’s metabolism. Enjoy 1-2 medium-sized dates daily. Over indulgence can turn the tables on you.

PISTACHIOS

Symbol of wellness, strength and robust health, pistachios are the evergreen nuts that no one can resist. Pistachios contain more protein in comparison with other nuts like almonds, cashews, hazelnuts, pecans and walnuts; the fat content being the lowest amongst them. They are rich in oleic acid, carotenes and Vitamin E. However, the salted counterparts negate the health quotient. Limit quantities to not more than 20 grams a day.

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SWEET DILEMMA

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When it comes to Diwali bingeing, the deal is not sealed unless there’s sweets. While every one loves meetha and it’s hard to avoid it this season, there are tons of ways to have your cake and not eat it too, i.e., it is possible to have sweets, feel light, and not add too many kilos. Here’s how…

SWEET THIS…

If you have one eye on a healthy Diwali this year, keep the other one trained at picking out sweets that are, well, only sweet. The trick to having a lighter holiday season is to differentiate between desserts that have only -or mainly -sugar, and those that have sugar and fat. Stick to just sugar-based desserts to avoid a bloated post Diwali season. Dark chocolate, plain sandesh, mishti doi, rosagolla, jellies and custards are examples of sugar-only desserts.

…NOT THIS

Watch out for desserts that have both sugar and fats, though. For example, gulab jamuns are first fried then preserved in sugary syrup. Any sweet that has a high ghee oil fat or butter content is best avoided. This includes cakes, pastries, mousses, mithais soaked in ghee, malai, khoa, pure butter, heavy mawas, concentrates from milk and foods with condensed milk. You get the picture, right?

THE SUGAR-FREE TRAP

To me, sugar-free mithai is a bit like that 1000-laddi stack that never went off! You get excited opening the box, but when it doesn’t work, it can be quite deflating. Sugar-free versions of sweets, likewise, replaces the sugar with double -or at least copious amounts of -fat to maintain the taste factor, and in doing so, they make you gain weight instead of helping you shed it.

Diwali is about spreading love.

And what better way to spread a bit of love than making some thing yourself? Experiment a little to add new twists this season for a healthier you.

BIG DADDY OF HOLIDAY SEASON

If you think that the party is pretty much over, you may have noticed that I have not yet mentioned the Big Daddy of the holiday season ­ dry fruits. The minute your dry fruits, they become more nutrient dense, and by implication, are healthier options to traditional sweets. Mithais and desserts made of dry fruits like dates and dried figs are yummy alternatives. Try date rolls (dry fruit wrapped in dates), dates stuffed with apricots as well dry fruit chikkis, dry fruit puddings and other similar options.

So many low-fat dry fruit desserts can be made at home. There’s nothing difficult about caramelising sugar and adding finely chopped dry fruit and making chikki out of it. You can even make chikki balls or date-and-nut purees. Mishti doi is often made at home and so are homemade kheer, phirnis and halwas, where you can control the oil and ghee portions. You can also experiment with easy-to-make online recipes of frozen fruit jellies and popsicles. The list is unlimited…

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