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Raising the bar

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It seems harmless enough and does its best to tell you how healthy it is. But if I were you, I’d be suspicious of the average snack bar. I am referring to the granola bars, protein bars, health bars or fruit bars. Even The New York Times said in a recent article that they can be as calorific as dessert.

 

What started off as an innocuous effort to add more fibre and nuts to i your daily diet has now become a multibillion dollar industry, where the last thing you’re getting is health. To understand how healthy your snack bar is, read the nutritional label: you’d be surprised. To me, an ideal snack bar should be brimming with the goodness of nuts, seeds and nuts, seeds and healthy ingredients that are not so fat and calorie-dense. Have you thought of making your own?

Add more seeds:  Pumpkin seeds, chia seeds, flaxseeds, watermelon seeds, sunflower seeds experiment with the abundance of this fundamental snack bar ingredient. Apart from containing good fats, seeds are fantastic sources of fibre, protein, minerals like zinc and vitamins like Vitamin E. They add a fabulous texture and taste that you will feel in every bite.

Reduce the nuts: Ensure that the seeds to nuts ratio leans more heavily in favour of seeds. Nuts like almonds, cashew, walnuts and macadamia, while healthy, are calorie-dense and need to be used sparingly. A tiny handful per bar should suffice, and abstain from high-fat nuts like cashews.

Puffs: For added texture and bene fits, you could also try quinoa puffs, rice puffs, wheat puffs and other similar foods.

Dates to bind: Commerciallly made snack bars use caramelised sugar or syrups for binding, but it’s better not to use sugar because it will completely negate the good work. How about exploiting the sticky and gooey texture of dates or figs? It’s flavourful and natural.

Season: Go creative with seasoning like sea salt or even sprinkles of paprika if you really like it tangy. At the end of the day, it’s your bar.

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In Lose Weight

Waste makes waist

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Nothing is as satisfying as seeing the food you have worked so hard to cook get quickly consumed by your loved ones. There go the potatoes. All done. And it’s so nice to see your kid polishing off his plate with the last of the buttered pav. But what’s this? Lurking at the bottom of the dish you got as a wedding present is one spoonful of chicken curry. You look up and ask your family if they’ll finish this last teensy weensy bite. But they’re all shaking their heads vehemently, pushing their plates away, looking fit to burst. What do you do? You can’t let it go waste. How horrifying! In goes the spoon, up goes the chicken right into your mouth. Instead of let ting it stay in the dish, you eat it yourself, ignoring the warning your stomach is sending to your brain -that you were done 10 bites ago.

As Indians, we’re culturally ingrained not to waste. We were raised to finish our food and clean our plates. Wasting food was seen as the ultimate sin of excess and an ultimate insult to the preparer of the food who would, more often than not, look wounded as half-empty plates were sent back to the kitchen.

But trying to not waste could be one of the sneakiest ways the weight piles on.

Think about it this way. Let’s assume that you are eating a little bit of leftover food every night to `clean up’ either yours or someone else’s plate. Even if you eat 100 extra calories a day, that’s 36,500 extra calories a year. And if it takes 3,500 extra unburned calories to gain a pound of weight, simply preventing food from going to waste could lead you to gain five kilos over the course of the year. Five kilos. It’s not too late. Prevent waste from going straight to your waist with the help of the WAIST method:

  1. WAIT

It takes 20 minutes for your stomach to send a signal to your brain that you are full. To prevent overeating, try to stop eating when that feeling of fullness starts.

  1. ASSESS

Combat the problem of wastage by not cooking too much to begin with. Estimating quantities takes time and practice and a little heartache but there’ll soon be a time when y o u ‘ r e cooking just the right amount.

  1. IGNORE

Leave someone else’s food alone. If they’ve wasted it, it’s their problem. Not yours.Your meal is done.

  1. SERVE

Don’t serve yourself too much to begin with. You can always add more later but it’s harder and more tempting -to `not waste’ if you’ve piled on too much food to begin with.

  1. THINK

Leftovers can provide a fabulous foundation to your next meal and there are always creative ways to tackle them.

And don’t fret. If nothing works, it’s not the end of the world. You’ll just get it right the next time. Both for the food, and for your body.

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In Bombay Times - Ask the expert

Ghee – yay or nay?

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Dear Pooja,
Ghee has been used in India since ancient times, when things like hardening of arteries, stroke and heart disease was much less than it is today. Is it safer to use homemade ghee rather than packaged oils

 

As types of fat, both oils and ghee are calorie-dense: fat has 9 calories per gram. In ancient India along with the use of ghee do remember that a lot many things were rather different than they are today – modernisation, less physical activity, more pollution, more stress, foods with lesser nutritive value, more exposure to alcohol and other injurious habits like smoking, more processed food, lack of adequate sleep, less home food, big time restaurant culture – all of these go hand in hand to be reasons for elevated coronary artery disease in today’s age. Therefore, definitely it wasn’t just the ghee that helped our ancestors’ lead far better quality of life. Having said that I would still like to highlight the fact that in moderation (1-2tsp/day inclusive in your total fat intake) ghee though is a source of saturated fats does have them in from a group that is relatively less vindictive for our heart health. A tablespoon of ghee contains 7.9grams of saturated fat of which 89 percent are short-chain fatty acids. Now these short-chain are easier to breakdown and help to strength cell membranes and produce hormones unlike the long-chain fatty acids which are associated with blood clotting and thrombosis. They key to gaining up upper edge with the use of ghee is firstly to distinguish between pure ghee and vegetable ghee (also know commonly as dalda, vanaspati or vegetable ghee). The latter are definitely a cheaper kin but is loaded with trans-fats that are extremely harmful to your heart. And mostly importantly to consume it in moderation – just because its healthy you don’t have to over-indulge in it by smearing it in everything you eat – remember it may be a healthier choice its not healthy.

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In Bombay Times - Ask the expert

General Motor Diet – To do or not to do?

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Dear Pooja,
I followed the GM diet twice, and lost almost 8 kilos. I’d followed the diet then because I had a wedding to attend. Now, I want to lose 10 kilos permanently. Is it safe to practice it on a regular basis? Or are the results just temporary?

What if I asked you ‘Will you be able to do the particular diet permanently?’ Nothing lasts till you don’t work towards it. That holds good for any regime you intend following whether it was a hair care, skin care, exercise or diet related weight loss. Till you apply a certain cream to can prevent the pigmentation that bothers you, till you lift the weights to have the tone and strength you want, similarly till to follow a particular diet you will have the results it gives you. If you can’t do it forever – how will the results last forever? Thus my strong advice is never start something that is difficult to sustain. If the cream cost lakhs the results can be great on you skin but you cant keep applying it forever? Follow a food plan that can be become a lifestyle then its results are here to stay. Eating just fruits or just meat or vegetables in the whole day is not something anyone can sustain so then obviously once you start eating everything the weight will come running back on. No wedding or occasion is worth putting your body through the torment of muscle loss (and lack of eating wholesome only leads to losing your healthy burning muscle mass) and the worse being it comes back on as fat (the unhealthy storing component that further lowers your metabolism) Weight loss is not about deletion, we all tend to make food the enemy by starving or depriving ourselves to the point where we are punishing our bodies to lose weight. Weight loss is not about upheaval, its about adjustment. Weight loss is not about dieting, it’s about making permanent changes to your eating habits. So that you don’t have to do this rut for another occasion around the corner. Please do visit a nutritionist who can help you chalk this regime for you well and forever. Good luck!

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In Bombay Times - Ask the expert

Quitting smoking increases hunger?

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I’m 26-year-old girl. I used to be a regular smoker but recently have cut down to one cigarette a day. Ever since, I experience maddening hunger pangs and end up eating a lot. My hunger isn’t satiated easily because of which I’ve been bingeing and have put on a few kgs. I’m already overweight. What do I eat and how frequently should I eat so that I avoid putting on further weight?

 

Nicotine within 7 seconds of lighting up causes release of ‘adrenaline’ this hormone elevates heart rate (and thus burning), prevents insulin release and reduces hunger pangs. However as you quit the cigarette this enhanced burning meets a dead end. Sticking to the ‘hand-to-mouth’ habit food becomes your next best friend. Also you seem to enjoy the flavor of food without the smoke masking your taste buds. Weight gain is thus a feared consequence of giving up the deadly habit of smoking. However this can very well be managed if you shift focus to better exercise schedule (for the same adrenaline and endorphins rush), drink lots of water (to flush out the toxins and control cravings), keep healthy snack in reach, limit alcohol and most importantly distract yourself! Congratulation on cutting out the cigarettes, your body and mind will thank you for it.

 

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In Bombay Times - Ask the expert

Post pregnancy weight loss – help me!

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Dear Pooja,
I am a 33-year-old woman. I have two children — while my first born was a normal delivery, i had a C-section for my second one. However, both were premature babies, born at just seven months. After my deliveries, I started gaining weight and from 60kgs, I reached 76kgs. I admit I do not have healthy eating habits — irratic timings and junk food are to blame. This has caused health problems like high cholesterol, spondylitis, spine problems and fatigue. I’ve finally reached a point where I want to follow a healthy diet and lose weight. What foods should I eat and what should I absolutely avoid? Please help.

 

Aaliya just so many of us women forget all about our body and its needs when motherhood dawns on us that we wake up just when too many alarms signs are screaming in our face- diabetes, high cholesterol, hypertension and the list can be long. Maternal fat does not have to be eternal. We must realize that by ignoring our health and nutrition it will take a toll on the health of the whole family. Only a women that has a good diet can have good energy levels, good moods, less pms, better memory, more patience and understanding, better multi-tasking, more alertness and isn’t that what we women are all about? Family, children, work and the many relationships we marry are all before us, but don’t put them before your health. Post delivery focus on basic good nutrition and exercise. Anyways it’s never too late. Do get in touch with a good nutritionist so that she can plan a healthy weight loss diet keeping all your health parameters in mind. Sadly I wont be able to do the same through this space.

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In Bombay Times - Ask the expert

Is curd bad for throat?

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Dear Pooja,
I have been suffering from cold and cough since more than a week now. There are some diet advices that i have been getting from people that i really need a professional opinion about….
Does having lemon and citrus foods help? People say khatta is bad for throat but isn’t the vitamin C in them, good? What about curd and bananas? Is curd bad for throat? And another confusion is – fried and oily food? How is that bad for cough and cold?

If it’s free – its advice; if you pay for it, it’s counseling – right? Well having said that, yes I do agree that most advice you get can be confusing and difficult to decipher without some guidance. Do note that different schools of medicine have different core principals and thus the advice can get confusing. My views and suggestions are purely from a nutritional standpoint with no disregard to other schools like Ayurveda or naturopathy. Citrus foods are rich in antioxidant and flu fighting Vitamin C which markedly help relieve a cold but may aggravate a sore throat– my suggestion however would be eat the fruit and not drink it. Fresh yogurt at room temperature helps build the healthy intestinal flora, which help combating the unwanted bacteria, improves internal immunity, which also help wards off viral infections. Bananas contain vitamin B6 that helps the body fight infections.  Fried and oily food on the other hand worsen the cough as frying releases a compound called acrolein, which acts as allergen that aggravates the cough and causes an itch in the throat. Other don’ts would be to avoid alcohol and smoking. Avoid excess caffeinated beverages (although warm fluids temporarily ease the throat) as they increase acid reflux that worsen the throat. Focus on good hydration levels (just plain warm water or clear soups) as that helps dilute the mucus and possibly ease the congestion. Roots like garlic (Allicin being the active compound) and ginger both help alleviate common colds and sore throats. Hope that helps Shreya – take care!

 

 

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In Bombay Times - Ask the expert

I am tired of FAD diets – help me!

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Dear Pooja,
I am a 26-year-old woman and have been dieting  (I eat only two meals -lunch and dinner) for the last couple of years now. However, the amount of weight loss is rather slow. I have tried different diets (the GM diet helped me to lose 4 kgs last year but now i am the same) but none of them have worked so far. What should I do?

 

Sadly my dear, you are losing out only your healthy burning muscle mass not the unhealthy storing fat. When the body is not fed frequently and adequately, it drops its metabolic rate and moves into a compromised burning state where it is unable to breakdown fat as a source of fuel and therefore survives by breakdown the next available source- muscle. This too leads to weight loss but after a while plateaus as the body cant let go of too much of its muscle mass. Any diet that starves you can only lead to loss of muscle never fat thus all your previous weight loss attempts have failed. To start up (and for the last time ever) eat to lose. Divide your meals into four main meals plus three to four fillers depending on the number of hours you are awake. Eat little but eat every two hours – that is the best way to keep your metabolic rate up and thus use fat as the reverse fuel- helping you lose weight gradually but permanently because as the fat mass decreases it increases inherent metabolic rate making it easier to maintain the lost kilos. Happy eating!

 

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In Bombay Times - Ask the expert

Do I need a detox???

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Dear Pooja,

I am 37, 58 kg, and my height is 5.1. Last year I had taken a herbal slimming pill for one month (LIDA) and lost around 10Kg. had felt energetic and less hungry and great during that time but, my bowel movement which had always been regular till then, went haywire – once in two days etc. I stopped after a month and in two months came back to my previous weight of 56-58kg. Just wanted to know what should one eat that acts as laxatives and keeps the system clear? What can help to detox? Which foods can help? I am a non-vegetarian and rarely have vegetables and fruits.

 

If there were such an easy way to lose weight (and maintain it) would more than half of the world’s population be overweight? There are no short cuts to weight loss darling I hope you have realized that now (perhaps the hard way). Each of these short cuts – pills, creams, starvation fads, machines – all come with their bag full of side effects – constipation, hair loss, headaches, joint aches, blood pressure fluctuation, brittle nails, dull skin and the list is endless.

You ask me about detox, why should one need it? If you eat food in moderation (healthy and unhealthy), drink ample water, exercise three-fours a week – your body knows how to purge and clean itself – that is the magically power of this human body. By torturing (yes, its sometimes even more harsh than torture) with pills and medication or starvation in the name of weight loss – that is when your body needs a detox – not from food but from these unhealthy practices. God has gifted each of us one magically body – that relentlessly works 24*7 like clockwork – learn to respect this temple. Nourish it with food not pills and you will never need doctors, nutritionists, dermatologists and the like again.

And lastly you asked me about constipation and how to relieve it – well you also did give the answer yourself – you eat no fruits and vegetables! If do not provide the fibre and roughage then how can you expect to have clear bowel movements? Include at least four to five vegetables and fruits (whichever you like from the vast bounty that is available) servings a day along with adequate hydration and you should be able to help yourself without artificial laxatives.

 

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In Bombay Times - Ask the expert

My diet is extremely healthy – but I still gained weight – help?

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Dear Pooja,
I am in college and I have been working out in the gym from the past 5 months. I first started out by doing cardio and rigorous weight training in the gym during my break, then when college started, I started running for 45-50 min in the park. I would sometimes do 50 min cardio in the gym (25 min cross trainer and 25 min running on the treadmill instead for running out in the park). My diet is extremely healthy, I make it a point to eat healthy home cooked meal. I sometimes each red rice or jowar roti or normal roti during meals. I each 3 fruits during the day and plenty of water. As I belong to a Punjabi family, we eat non-vegetarian dishes cooked in minimum oil 5 times in a week. But my mom compensates that with giving us lots of vegetables to each. I eat an egg every day.  I don’t indulge in deserts and i avoid fried foods. Despite my efforts, I’ve gained 6 kgs in the past 4 months. Could you help me with the same.

 

 

To start with I must say I am happy to hear that as a teenager (assuming that since you said college) you are trying to lose with food and not without it – as most would just think of food as calories and thus the main culprit to weight gain.  Food is your sole nurturer and growth provider – never ever shun away from it.

Now to comment on your diet- at the first glance absolutely nothing looks wrong in your eating pattern that would cause this weight to go up – you are doing a good balance of input (food) and output (cardio). It seems to be a good balance of carbs (brown rice, jowar roti), proteins (non veg + egg), vitamins and minerals (3 fruits+ vegetables).

However, Sanjana please note that your input (however healthy) has to within the specific need of your body. When I say ‘need’ I mean that every body has its BMR (basal metabolic rate), which is the minimum calories it needs for its own basic functioning. Weight gain is a consequence when the input is more than the output. To perfectly know your body’s need you could ask for professional advise or even calculate your BMR using online tools that only need your height, weight, age and gender to calculate the same for you. In my book – Eat.Delete I have taught you how to do this and then also pick up a diet as your BMR that will give you the total amount of food you need to eat in a day.

Sadly I have no simply answer to give you for your weight gain – but remember our body is a magnificent machine that works relentlessly day and night – its needs thus are special and require a little fine tuning when we are talking about losing or gaining weight. Learn this delicate balance once and your body will respond to it marvelously and continuously. Whatever you do never give up your faith in food – that then is my mission accomplished!

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